EmailMe Form - Chocolate Challenge

Rules: Chocolate of some form must be one of the main ingredients in each entry.
Amateur is defined as not deriving income from your cooking and baking efforts. Youth is defined as grades K-12. Each entry must be accompanied with the recipe. Prizes to be awarded.
Judging will be based on the following criteria: Overall appearance (25 points), Use of Chocolate (15 points), Creativity-appearance, ingredients, etc (10 points), and Flavor (50 points)
Registration and drop-off will take place in the Chocolate Challenge Area from 8:00am to 9:00am on Saturday, April 12, 2025
Name *
First Last
Company Name
Address *

Street Address Address Line 2 City State / Province / Region Postal / Zip Code Country / Region
Daytime Phone *
### - ### - ####
Fax
### - ### - ####
Email *
Web Site
TYPE OF ENTRY
Please check the type that applies to you *
Youth
Amateur
Professional
Chocolate Creation *
Sculpture/Artistic Creation *
Youth and amateurs ... a $10.00 entry fee is due at the time of application submission. Professionals ... a $25 entry fee is due at the time of application submission.
Checks should be made payable to Penelope House, P.O.Box 9127, Mobile, AL 36691