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GINGARTUM BATCH REPORT
As required b the Health Department..This data report MUST be completed for each batch created. Hit submit when completed. Reproduction or replication of this data is a crime.
Batch Label Date:
MM
/
DD
/
YY
HH
:
MM
AM
PM
AM/PM
Production End:
HH
:
MM
AM
PM
AM/PM
#of Crew
*
#1 Brew Code:
*
YYMMDD-a
#2 Brew Code:
YYMMDD-b
Bottles Produced:
Brew 1
Brew 2
11 oz
20 oz
50 oz
Other/Samples
The Details:
Batch Report: 14 Gallons: Average 1792 oz = 89.6 bottles @ 20 oz; 35.8 @ 50 oz
Brew 1
Brew 2
Boil Fitered Water: 1 gallon
Carrot Juice: 500 oz
Ground Peppercorns: 2/3 cup
Ginger Juice: 200 oz
Tumeric Juice: 100 oz
Sunflower Lecithin: 1 cup
Coconut Sugar: 24 oz
Ginger Grind: 4 cups
Tumeric Grind: 4 cups
Apple Cider Vinegar : 1 cup
Lemon Juice : 124 oz
Peeled Blended Garlic: 1 lb
Filter Water: to 14 Gallon Mark
Crew Names:
*
#1-4:
Primary Service Performed
Juicer
Filler
Cap/Cup
Shrink-Wrap
Other
Crew #1
Crew #2
Crew #3
Crew #4
Photo of Batch (Optional)
Add'l Notes/Comments/Supply requests etc:
Confirmed by:
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