EmailMe Form - Join Project : Adobo

Join Project : Adobo

Thank you so much for your interest in this project. Our goal is to showcase the many different ways adobo can be made. Let's make this a worldwide project!

If you would like to make your profile more personalized, it is best to email me psstprojectadobo@gmail.com. It will be more of an interview rather than a questionnaire.

If you would like to do the questionnaire, you may proceed. I suggest you read through the entire questionnaire before you start filling it out.

Picture requirement:

1) a clear picture of yourself (or if you'd like to be anonymous, the picture you use for your social media avatar) - at least 350px across

2) picture(s) of your adobo. Must be big enough to be used as a header for your profile. between 400-600px horizontal.

3) pictures revolving around your history and food memories.

* there is a three (3) picture MINIMUM. additional pix are optional but are encouraged to make your profile look even better (ie: pix of you cooking, the ingredients, new and/or old pics of your family to correspond with your memory).

If you have any questions please use the field at the very bottom of the questionnaire to pose your question.

Questions/fields with a red asterisk are required.

www.projectadobo.blogspot.com

Name *
First Last
Email *
Website URL
This can also be a blog or portfolio site
Name of Website
Occupation
How did you hear about Project : Adobo? *
Hometown *
Current Place of Residence *
Are you a professional chef or are affiliated with a restaurant? *
If you answered "yes," please tell us which company/restaurant
Is the adobo you are sharing here served at a restaurant? *
If you answered "yes," please tell us which company/restaurant
If you answered "yes" and mentioned the restaurant, is it ok to mention said restaurant on the site?
If you are from a Filipino restaurant, what do you want your patrons to experience? (25 word minimum)
What inspires you to make adobo or Filipino food? (30 word minimum) *
What is special/unique about your adobo? What make it the way that you do? (30 word minimum) *
Special memory about adobo or Filipino food in general: (50 word minimum) *
This doesn't have to be long, but any recollection from your memory is greatly appreciated. This site is for sharing food and personal experiences.
The Name of Your Adobo *
Will you be sharing your recipe? (Sharing a recipe is completely optional.) *
If you chose "yes, please post directly on Project:Adobo website" in the previous question, please copy and paste your recipe here: *
Inputting your recipe here grants Project:Adobo your permission to post it on the website.

Option for bloggers: to drive readers to your blog, you may post your adobo on your own blog AND enter your LINK here; however, please do not ask me to copy and paste material from your blog. Due to copyright laws, I cannot. Please fill out this form and submit photos through this questionnaire.
Qualities of your adobo *
Pork
Beef
Chicken
Seafood
Other Meat
Vegetarian
Vegan
Magical
Aside from adobo, name a Filipino food that everyone should try at least once: *
9) If you can share your adobo or any Filipino food with anyone passed on or alive or even a fictional character (human/non-human), who would it be and why? *
Where do you think Filipino food will go in the next few years? *
10) If you had a round trip plane ticket that could take you to ANY 5 destinations in the world, where would you head to? Starting at your closest airport...GO! *
Describe yourself - this will be used word for word as your bio. *
Please upload a picture of your adobo.
Once uploaded, you agree this picture may be used anywhere and anytime on the Project : Adobo blog and website
Please upload a picture of yourself.
Once uploaded, you agree this picture may be used anywhere and anytime on the Project : Adobo blog and website
Please upload a picture pertaining to your cooking and/or food memories.
If you want to send me more than 3 pix total or if the resolution is too large to upload here, please send them directly to psstadoboproject@gmail.com.
Anything else you would like to add or ask of me? This would be a great place to elaborate on your hobbies/career, other media you might want me to add to your profile such as links to other publications showcasing your work, YouTube videos, etc. This is your adobo-file: make it delicious!

If you have a question, pose it here and I will respond to the email you provided above.
Conclusion - Disclaimer (because I have to)

• Once you hit the send button, you agree that your pictures and name may appear else where on the blog/website, Facebook page, and promotional/social networking sites such as Twitter via @projectadobo and Instagram via @projectadobo.

• Recipe: Project:Adobo will NEVER reproduce your recipe in other publications without your consent. That’s just rude.

• Participation is completely voluntary but much appreciated. This website is to raise awareness - not money, so there will be no monetary compensation.

• Project:Adobo administrators are not liable for any damage caused by feedback from readers of this website. You hereby release Project:Adobo of any liability.

Again, thank you again for your participation. I will contact you via email if I have posted your entry to the site or if I have any questions.
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